Here is an outline of pearl growing, with a focus on the various types of pearl and culturing procedures.

The pearl industry is a sector which dedicates itself to the growing of pearls within molluscs such as oysters and mussels. Historically, wild pearls were understood to be one of the most valuable gemstones in the world, due to their unusual nature. These natural pearls were incredibly difficult to obtain as the method of creating more info a pearl was thought to arise under accidental biological conditions. However, the strategy of cultivating pearls through manmade intervention began in the 20th century, leading to the introduction of cultured pearls which considerably altered the market. The approach involved the deliberate introduction of an irritant into a mollusc. This development indicated that pearls could be grown more frequently and yield better results, and so the practice soon spread across many international regions.

Pearl farms all over the world are recognised for efforts to cultivate different types of saltwater pearls. Each type of pearl is acknowledged for special and spectacular characteristics. In today's market, the most profitable cultured pearl on the market is the South Sea white pearl. These are normally white or cream in hue with a satin like surface and some of the largest pearls out there. Andrew Forrest would recognise the worth of South Sea pearls. Additionally, Tahitian pearls, which are recognised for their distinct dark colouring, are also highly valuable. The occurrence of a black pearl is extremely unlikely, therefore they cannot be mass produced. Another saltwater pearl that is grown today is the Akoya pearl. They are generally smaller and highly shiny pearls, known for their round shape. Also, freshwater pearl farming produces a more common variety of pearl. Usually cultivated in China, freshwater pearls form in much larger quantities, enabling mass production.

Pearls have been a well-loved precious stone for centuries. Unlike a lot of gemstones, which are extracted from the land, pearls are created through living organisms in the ocean. The culturing procedure has significantly progressed over the past century, though the fundamental strategy remains consistent. It begins with the selection of molluscs. Farmers choose healthy oysters and mussels for implantation; they are either raised or gathered from the sea. Next the nucleation process takes place, where a professional surgically implants a nucleus and mantle tissue into a mollusc, to stimulate nacre secretion. These molluscs are then returned to the sea to incubate, until pearls are ready to be collected. Robert Wan would agree that cultured pearls revolutionised the industry. Similarly, Nasser Al-Khelaifi would recognise the abundant history of the pearl fisherman profession. Once extracted, the pearls are arranged by worth and prepared to enter the market. This whole procedure is exceptionally thorough as there are many external factors that can affect the formation of a pearl. Throughout the growing procedure, tracking of sea temperature levels and feeding conditions are carefully controlled and managed.